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Information for teams

Fall Summit Date Announced: October 22nd!

YES! will bring together as many as 30 teams from across the southern and central parts of the state for the YES! Fall Summit 2014.  While connecting with and learning from their peers, doing challenge courses, and thinking critically about energy issues and opportunities, teams will celebrate the start of the 8th season of YES! Date: Wednesday, October 22nd Location: Prairie Woods

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YES! Students Tour Local CSA, School Garden and Apple Orchard

YES! students from New York Mills recently toured Lida Farm in Pelican Rapids where they learned about organic farming, wind turbine maintenance and how to mix really great soil.  Tour guides Ryan and Maree Pesch, CSA (Community Supported Agriculture) owners and organic farmers, had the kids mix up blood meal, bone meal, and other nutrients into a soil mixture Ryan uses throughout the farm.

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Reducing School Lunch Waste in New London-Spicer

Standing on the second highest point in Kandiyohi County, 20 YES! students, coaches and staff learned they were standing on 100 feet of trash.  The Kandiyohi County Landfill receives over 37 tons of garbage a year and over 3 million gallons of paint and stain waste. This makes the Kandiyohi County Recycling Center a vital piece of the solution to reducing the amount of waste going to this

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Fall Summit Date Announced: October 30th at Prairie Woods!

YES! will bring together as many as 30 teams from across the state for the YES! Fall Summit 2013.  While connecting with and learning from their peers, doing challenge courses, and thinking critically about energy issues and opportunities, teams will celebrate the start of the 7th season of YES! Date: October 30th Location: Prairie Woods Environmental Learning Center, Spicer We're excited to

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YES! in Action: Team Highlights

Mankato West The Mankato West team was dismayed to learn that their school throws away 750 Styrofoam lunch trays every day.  They decided to tackle this problem and calculated the financial costs and environmental benefits of switching to reusable trays.  They have been meeting with members of the food service, building and grounds, and administration in their school to make a switch to

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YES! 2013 Winter Workshops

We are excited to offer the following Winter Workshops to YES! teams this year.  Each unique educational event offers hands-on learning opportunities designed to help teams with their specific projects.  Read more about each of the Winter Workshops below.  Those interested in participating in any of the Winter Workshops are encouraged to contact us.     Exploring the Ethanol Industry and

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